Cast Iron Care Kit – Chain Mail Scrubber, Natural Fiber Brush & Seasoning Oil for Cleaning & Conditioning Cast Iron
Cast Iron Care Kit – Chain Mail Scrubber, Natural Fiber Brush & Seasoning Oil for Cleaning & Conditioning Cast Iron
Product description
Lighter, Smoother Cast Iron for Better Everyday Cooking
Getting Started with Field Cast Iron
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Do Field skillets work on induction stoves?
Yes! At Field, we solved this with our heat ring—it keeps skillets balanced on glass/ceramic cooktops. At 0.04" clearance, it maintains full power from electric/induction elements.
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What makes Field cast iron different?
Field uses machining to create smooth surfaces like vintage pans, not pebbly 'as cast.' We leave just enough texture to hold seasoning while keeping thinner, lighter walls for everyday use.
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Isn't cast iron supposed to be heavy?
Not unnecessarily! We found the sweet spot: 4.3-4.5 lbs for a 10" skillet. Light enough for easy handling, thick enough for even heating and high-heat searing without warping—just like prized Griswold vintage pans.
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Does Field cast iron come pre-seasoned?
Yes, pre-seasoned with grapeseed oil—ready to cook. For best results: preheat on low to medium 2–3 minutes, add oil or butter, then the food. Cast iron releases through heat, not coating. The more you cook on it, the better it gets.
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Why are there no pour spouts?
Traditional spouts still drip. Our flared sidewalls work like a spoutless pitcher—smooth, single-stream pours with minimal dripping. Plus, no spouts means uniform wall thickness and lighter weight.
- THE COMPLETE CARE KIT – Everything you need to clean, condition, and maintain cast iron in one box: a fine-ring 4"x5" stainless steel chain mail scrubber, a natural fiber brush with beech wood handle, and Field Seasoning Oil. The three tools work together as a complete system — scrub, dry, oil. That's the full Field Method for cast iron care.
- CHAIN MAIL SCRUBBER – Cast iron's best cleaning tool. The fine-ring stainless steel scrubber dislodges baked-on food without stripping seasoning — it actually helps build it. As the rings lightly scuff the surface, they create texture where new seasoning bonds strongest. 4"x5", 100% stainless steel, manufactured in the USA.
- SEASONING OIL – A proprietary blend of organic grapeseed oil, organic sunflower oil, and beeswax — formulated specifically for cast iron. Apply a thin coat after every cook to build naturally non-stick seasoning over time. Use within one year or refrigerate to extend shelf life.
- NATURAL FIBER BRUSH – A 2.5-inch kitchen brush with unfinished beech wood handle and stiff natural fiber bristles, designed for cleaning cast iron walls and exterior surfaces. Made in Germany from fully biodegradable and compostable materials.
- HOW TO USE — THE FIELD METHOD: Wash with warm water and the brush to remove loose residue. Use the chain mail scrubber on stubborn spots — even a light scuff on a clean pan prepares it for stronger seasoning. Dry thoroughly, then apply a thin coat of Seasoning Oil to all surfaces including the sides and bottom. Cook often, oil after every use.